Our expertise
We connect pig farmers with the international meat processing and food industry
Delavi NV specializes in the processing of Belgian pork, from sourcing and cutting to packaging and distribution for retail, foodservice and industry.
Pig farmer
Purchase of pigs
Delavi works closely with pig farmers and buys pigs directly from them. This ensures a daily supply of high-quality products for our customers and strengthens local partnerships with farmers.
Slaughterhouse
Slaughtering is carried out in close collaboration with three slaughterhouses in the local area.
Carcass storage
We use a fully automated system for the reception, sorting and storage of pig carcasses. The cold chain is maintained at all times and the temperature is constantly monitored.
Deboning and cutting
Thanks to our integrated production line, which combines various cutting methods, we maintain optimised efficiency without compromising on quality. Through our unwavering focus on quality, craftsmanship and flexibility, at Delavi, we are able to offer our customers a wide range of cuts from every part of the pig.
Processing and portioning
Our meat products department produces a wide range of products for consumers and food industry professionals. Using a high-quality production process, we produce items such as sausages, minced meat, cutlets, pork strips and more on a daily basis.
Packaging
All pork is packaged immediately after cutting and deboning. Different types of packaging are used on the various packaging lines.
Storage
In-house storage capacity for both fresh and frozen products. Cutting, packaging and storage are fully managed via a customised ERP system.
Distribution
Our own fleet of lorries and experienced drivers ensure the timely and safe delivery of tailored products, with a focus on freshness and quality. Delavi works with reliable partners for international deliveries.
