Our approach
Delavi is a Belgian pork supplier and processing company, delivering high-quality pork products to retail, foodservices and industry worldwide.
At Delavi, we are committed every day to producing pork of the highest quality.
Our passion for flavor and craftsmanship goes hand in hand with our responsibility towards people, animals and the environment.
A razor-sharp commitment
We operate in accordance with the requirements of the BRC Global Standard for Food Safety. A team of highly trained staff, led by the quality manager, implements our quality system within the organisation on a daily basis.
Official certificates
From farm to plate
Selection of the finest pigs
At Delavi, we work with carefully selected local farmers who share our commitment to quality. The pigs are reared in conditions that optimally support their welfare, health and growth.
Animal welfare
We place great importance on animal welfare. Our partners adhere to high standards of animal welfare, including appropriate living conditions, the right feed and stress-free transport methods.
Responsibility for tomorrow
Environmentally conscious production
We are working to reduce our CO2 emissions, minimise food waste and invest in renewable energy. For example, in 2025 we invested in a substantial solar panel array on the roof of our premises.
Local supply chain
By working with local farmers and suppliers, we are shortening our supply chain. This not only reduces our environmental impact, but also supports the local economy.
Organic pork
We believe in honest, sustainable and flavourful meat. That is why, alongside our standard pork, we offer an extensive range of high-quality organic pork.
Why choose organic pork?
Less environmental impact
Organic pig farms use fewer chemical fertilisers and pesticides, which reduces soil and water pollution. In addition, organic farms contribute to a healthier ecosystem by using natural farming methods.
Animal welfare
More spacious living conditions
Organic pigs have access to outdoor areas and greater freedom of movement.
Natural behaviour
They are provided with bedding and space to root, which meets their natural needs.
No preventive antibiotics
Antibiotics are only used when absolutely necessary, which prevents overuse.
Health
No chemical residues
Organic pork contains fewer residues of pesticides and other chemicals.
Healthier fatty acids
Organic meat often contains more healthy fatty acids, such as omega-3.
Reducing antibiotic resistance
The limited use of antibiotics helps to combat resistant bacteria.
Social impact
Support for sustainable agriculture
By buying organic, you support farmers who invest in sustainable production methods.
Fair trade
Organic meat production is more likely to focus on fair wages and working conditions.
Consumer awareness
Organic products promote conscious consumption and respect for nature and animals.
Our range
We offer a wide range of organic products, from cuts for processing to tender chops for your customers.
Are you looking for organic pork? Please feel free to contact us, we’d be happy to help.
